101 - 120 of about 212
Characterization of antifungal activity of the GH-46 subclass III chitosanase from Bacillus circulans MH-K1 , Masayo Tomita Ayami Kikuchi, Mariko Kobayashi, Masashi, Yamaguchi, Shinsuke Ifuku, Shiro Yamashoji, Akikazu Ando, Akihiro Saito , Antonie van Leewenhoek Journal of Microbiology , vol.104 (p.737 - 748) , 2013 , The Multiple Authorship , English
Anti-inflammatory effectsofcellulosenanofiber made frompearininflammatory bowel disease model , Kazuo Azuma, Tomohiro Osakia, Shinsuke Ifuku, Hiroyuki Saimoto, Minoru Morimoto, OsamuTakashima, TakeshiTsuka,Tomohiro Imagawa, Yoshiharu Okamoto, Saburo Minami , Carbohydrate Polymers , vol.3 (p.1 - 10) , 2013 , There is Review , The Simple Work , English
Simple preparation of chitosan nanofibers from dry chitosan powder by the Star Burst system , Ajoy Kumar Dutta, Naoki Kawamoto, Gaku Sugino, Hironori Izawa, Minoru Morimoto, Hiroyuki Saimoto, Shinsuke Ifuku , Carbohydrate Polymers , vol.97 (p.363 - 367) , 2013 , There is Review , The Multiple Authorship , English
Preparation of high-strength transparent chitosan film reinforced with surface-deacetylated chitin nanofibers , Shinsuke Ifuku, Akiko Ikuta, Mayumi Egusa, Hironori Kaminaka, Hironori Izawa, Minoru Morimoto, Hiroyuki Saimoto , Carbohydrate Polymers , vol.98 (p.1198 - 1202) , 2013 , There is Review , The Multiple Authorship , English
Evaluation of the effect of chitin nanofibris on skin functions using skin models , Ikuko Ito, Tomohiro Osaki, Shinsuke Ifuku, Hiroyuki Saimoto, Yoshimori Takamori, Seiji Kurozumi, Tomohiro Imagawa, Kazuo Azuma, Takeshi Tsuka, Yoshiharu Okamoto, Saburo Minami , Carbohydrate Polymers , vol.101 (p.464 - 470) , 2013 , The Multiple Authorship , English
Preparation of high-strength transparent chitosan film reinforced with surface-deacetylated chitin nanofibers , Shinsuke Ifuku, Akiko Ikuta, Mayumi Egusa, Hironori Kaminaka, Hironori Izawa, Minoru Morimoto, Hiroyuki Saimoto , Carbohydrate Polymers , vol.98 (p.1198 - 1202) , 2013 , There is Review , The Multiple Authorship , English
Anti-inflammatory effectsofcellulosenanofiber made frompearininflammatory bowel disease model , Kazuo Azuma, Tomohiro Osakia, Shinsuke Ifuku, Hiroyuki Saimoto, Minoru Morimoto, OsamuTakashima, TakeshiTsuka,Tomohiro Imagawa, Yoshiharu Okamoto, Saburo Minami , Carbohydrate Polymers , vol.3 (p.1 - 10) , 2013 , There is Review , The Simple Work , English
Characterization of antifungal activity of the GH-46 subclass III chitosanase from Bacillus circulans MH-K1 , Masayo Tomita Ayami Kikuchi, Mariko Kobayashi, Masashi, Yamaguchi, Shinsuke Ifuku, Shiro Yamashoji, Akikazu Ando, Akihiro Saito , Antonie van Leewenhoek Journal of Microbiology , vol.104 (p.737 - 748) , 2013 , The Multiple Authorship , English
Simple Preparation of Chitin Nanofibers from Dry Squid Pen β-chitin Powder by the Star Burst System , Ajoy Kumar Dutta, Hironori Izawa, Minoru Morimoto, Hiroyuki Saimoto, Shinsuke Ifuku , Journal of Chitin and Chitosan Science , vol.104 (p.186 - 191) , 2013 , There is Review , The Multiple Authorship , English
Preparation of Chitin Nanofibers from Dry Chitin Powder by Star Burst System: Dependence on Number of Passes , Ajoy Kumar Dutta, Kiyotaka Yamada, Hironori Izawa, Minoru Morimoto, Hiroyuki Saimoto, Shinsuke Ifuku , Journal of Chitin and Chitosan Science , 2013 , There is Review , The Multiple Authorship , English
Preparation of chitin nanofiber-reinforced double-decker-shaped polysilsesquioxane film , Shinsuke Ifuku, Kazuya Nakata, Akiko Ikuta, Tomoyuki Oba, Zameer Shervani, Ajoy Kumar Dutta, Hironori Izawa, Minoru Morimoto, Hiroyuki Saimoto , Journal of Chitin and Chitosan Science , 2013 , There is Review , The Multiple Authorship , English
Fabrication of chitin nanofiber-reinforced polylactic acid nanocomposites by an environmentally friendly process , Antonio Nakagaito Norio, Minoru Morimoto, Shinsuke Ifuku , Journal of Biobased Materials and Bioenergy , 2013 , There is Review , The Multiple Authorship , English
Protective effects of galacturonic acid-rich vinegar brewedfrom Japanese pear in a dextran sodium sulfate-inducedacute colitis model , Takashi Wakuda, Kazuo Azuma, Hiroyuki Saimoto, Shinsuke Ifuku,Minoru Morimoto, Ichiro Arifuku, Masahito Asaka, Takeshi Tsuka,Tomohiro Imagawa, Yoshiharu Okamoto, Tomohiro Osaki, Saburo Minami , Journal of Functional Food , vol.5 (p.516 - 523) , 2013 , The Multiple Authorship , English
Suppressive effects of cellulose nanofibers—made from adlay and seaweed—on colon inflammation in an inflammatory bowel-disease model , Kazuo Azuma, Tomohiro Osakia, Shinsuke Ifuku, Hiroyuki Maeda, Minoru, Morimoto, Osamu Takashima,Takeshi Tsuka, Tomohiro Imagawa, Yoshiharu Okamoto, Hiroyuki Saimoto, Saburo Minami , Carbohydrates and Dietary Fibre , vol.2 (p.65 - 72) , 2013 , There is Review , The Multiple Authorship , English
Fiber width and molecular weight studies of alpha-chitin nanofibers , Ajoy Kumar Dutta, Hironori Izawa, Minoru Morimoto, Hiroyuki Saimoto, Shinsuke Ifuku , Jouranl of Chitin and Chitosan Science , vol.1 (p.192 - 196) , 2013 , The Multiple Authorship , English
A Comparative Study Analysis of alpha-Chitin and beta-Chitin Nanofibrils by Using an Inflammatory-Bowel Disease Mouse Model , Kazuo Azuma, Tomohiro Osaki, Shinsuke Ifuku, Hiroyuki Saimoto, Takeshi Tsuka, Tomohiro Imagawa, Yoshiharu Okamoto, and Saburo Minami , Journal of Chitin and Chitosan Science , vol.1 (p.144 - 149) , 2013 , The Multiple Authorship , English
Evaluation of the effect of chitin nanofibris on skin functions using skin models , Ikuko Ito, Tomohiro Osaki, Shinsuke Ifuku, Hiroyuki Saimoto, Yoshimori Takamori, Seiji Kurozumi, Tomohiro Imagawa, Kazuo Azuma, Takeshi Tsuka, Yoshiharu Okamoto, Saburo Minami , Carbohydrate Polymers , vol.101 (p.464 - 470) , 2013 , The Multiple Authorship , English
Fiber width and molecular weight studies of alpha-chitin nanofibers , Ajoy Kumar Dutta, Hironori Izawa, Minoru Morimoto, Hiroyuki Saimoto, Shinsuke Ifuku , Jouranl of Chitin and Chitosan Science , vol.1 (p.192 - 196) , 2013 , The Multiple Authorship , English
Suppressive effects of cellulose nanofibers—made from adlay and seaweed—on colon inflammation in an inflammatory bowel-disease model , Kazuo Azuma, Tomohiro Osakia, Shinsuke Ifuku, Hiroyuki Maeda, Minoru, Morimoto, Osamu Takashima,Takeshi Tsuka, Tomohiro Imagawa, Yoshiharu Okamoto, Hiroyuki Saimoto, Saburo Minami , Carbohydrates and Dietary Fibre , vol.2 (p.65 - 72) , 2013 , There is Review , The Multiple Authorship , English
Protective effects of galacturonic acid-rich vinegar brewedfrom Japanese pear in a dextran sodium sulfate-inducedacute colitis model , Takashi Wakuda, Kazuo Azuma, Hiroyuki Saimoto, Shinsuke Ifuku,Minoru Morimoto, Ichiro Arifuku, Masahito Asaka, Takeshi Tsuka,Tomohiro Imagawa, Yoshiharu Okamoto, Tomohiro Osaki, Saburo Minami , Journal of Functional Food , vol.5 (p.516 - 523) , 2013 , The Multiple Authorship , English
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