*Japanese*
Doctor of Agriculture , Osaka Prefecture University , Coursework , 1996.03
Milk fermented with mushrooms prevents stroke in the stroke-prone spontaneously hypertensive rats independently of blood pressure , Zinat Mahal, Hiroyuki Matsuo, Hasan M Zahid, Yoshitomo Notsu, Hiroki Ohara, Kenji Okamoto, Toru Nabika , Journal of Stroke and Cerebrovascular Diseases , vol.31 (5) (p.106421 - ) , 2022.02 , There is Review , The Multiple Authorship , English
Production of the antihypertensive peptide Tyr-Pro from milk using the white-rot fungus Peniophora sp. in submerged fermentation and a jar fermentor. , Kenji Okamoto, Ryosuke Ito, June Hayashi, Mizuki Tagawa , Dairy , vol.2 (3) (p.452 - 461) , 2021.08 , There is Review , The Multiple Authorship , English
Direct ethanol production from xylan and acorn using the starch-fermenting basidiomycete fungus Phlebia acerina , Kenji Okamoto, Takato Goda, Takeru Yamada, Masafumi Nagoshi , Fermentation , vol.7 (3) (p.116 - ) , 2021.07 , There is Review , The Multiple Authorship , English
Ethanol production from cheese whey and expired milk by the brown rot fungus Neolentinus lepideus , Kenji Okamoto, Saki Nakagawa, Ryuichi Kanawaku, Sayo Kawamura , Fermentation , vol.5 (p.49 - ) , 2019.06 , There is Review , The Multiple Authorship , English
Isolation of a Peniophora strain capable of producing ethanol from starch and kitchen waste , Kenji Okamoto, Motoki Yoneda, and Toko Fumioka , Fermentation Technology , vol.6 (p.1 - ) , 2017.01 , The Multiple Authorship , English
Prevention of type 2 diabetes by DPP-4 inhibitory peptides found in fermented soymilk using an edible mushroom , Chemical Industry , Kagaku Kogyosha, Inc. , vol.73 (10) (p.601 - 605) , 2022.10 , Learned Journal , The Simple Work , Japanese
DPP-4 inhibitory peptides in milk fermented by edible mushrooms , Agricultural Biotechnology , vol.4 (7) (p.54 - 55) , 2020.07 , Learned Journal , The Simple Work , Japanese
Updated on 2022/12/13