*Japanese*
Food science
Analysis of Nutrients, Nutritional evaluation of foods, and Loss of nutrients during cooking
Fruiting bodies of Fistulina hepatica lack ascorbic acid but contain ascorbic acid analogs (6-deoxyascorbate and erythroascrobate). , K. Koseki, G. Komatsu, Y. Ozaki, T. Bito, S. Yoshida, Y. Yabuta, N. Shimomura, F. Watanabe , Mushroom Science and Biotechnology , vol.30 (p.85 - 88) , 2022.09 , The Multiple Authorship , English
Characterization of vitamin B12 compounds in commercially available livestock livers used as foods. , K. Koseki, M. Namura, T. Bito, Y. Umebayashi, F. Watanabe , ACS Food Science & Technology , vol.2 (p.1364 - 1370) , 2022.08 , The Multiple Authorship , English
Preparation and characterization of soluble dietary fiber from the fruiting bodies of beefsteak fungus Fistulina hepatica. , Bito, T., Taninoka, Y., Sanetou, T., Ozaki, Y., Shimomura, N., Watanabe, F. , Mushroom Science and Biotechnology , vol.30 (p.34 - 37) , 2022.06 , The Multiple Authorship , English
Dityrosine crosslinking of collagen and amyloid-b peptides is formed by vitamin B12 deficiency-generated oxidative stress in Caenorhabditis elegans. , Koseki, K., Yamamoto, A., Tanimoto, K., Okamoto, N., Teng, F., Bito, T., Yabuta, Y., Kawano, T., Watanabe, F. , International Journal of Molecular Sciences , vol.22 (p.12959) , 2021.11 , The Multiple Authorship , English
Lemon myrtle extract inhibits lactate production by Streptococcus mutans. , Y. Yabuta, Y. Sato, A. Miki, R. Nagato, T. Bito, A. Ishihara, F. Watanabe. , Bioscience, Biotechnology, and Biochemistry , vol.85 (p.2185 - 2190) , 2021.09 , The Multiple Authorship , English
Dietary reference intakes for Japanese 2010: Water-soluble vitamins , Shibata, K., Fukuwatari, T., Imai, E., Hayakawa, T., Watanabe, F. Takimoto, H., Watanabe, T. and Umegaki K. , Journal of Nutritional Science and Vitaminology , Center for Academic Publications Japan , vol.59 (p.S67 - S82) , 2013 , Shibata, K., Fukuwatari, T., Imai, E., Hayakawa, T., Watanabe, F. Takimoto, H., Watanabe, T. and Umegaki K. , Academic Journal , The Multiple Authorship , English
Biologically active vitamin B12 compounds in foods for preventing deficiency among vegetarians and elderly subjects , Watanabe, F., Yabuta, Y., Tanioka, Y. and Bito , Journal of Agricultural and Food Chemistry , American Chemical Society , vol.61 (p.6769 - 7665) , 2013 , Watanabe, F., Yabuta, Y., Tanioka, Y. and Bito , Academic Journal , The Multiple Authorship , English
Chatacterization and Bioavailability of Vitamin B12-Compounds from Edile Algae , F. Watanabe・S. Takenaka・H. Kittaka-Katsura・S. Ebara・E. Miyamoto , Journal of Nutritional Science and Vitaminology , , vol.48 (10) (p.325 - 331) , 2002 , F. Watanabe・S. Takenaka・H. Kittaka-Katsura・S. Ebara・E. Miyamoto , Learned Journal , The Multiple Authorship , English
TLC-Separation and Analysis of Vitamin B12 and Related Compounds in Food , F. Watanabe・E. Miyamoto , Journal of Liquid Chromatography and Related Technology , , vol.25 (11) (p.1516 - 1577) , 2002 , F. Watanabe・E. Miyamoto , Learned Journal , The Multiple Authorship , English
Characterization of vitamin B12 compounds in foods , K. Koseki, T. Bito, F. Watanabe , Nova Science Publishers, Inc. , 2022.07 , The Book (the science book) , The Multiple Authorship , Allotment Writing , English
Chlorella as a source of vitamin B12 , T. Bito, K. Koseki, H. Harada, E. Okumura, M. Fujishima, F. Watanabe , Nova Science Publishers , 2022.06 , The Book (the science book) , The Multiple Authorship , Allotment Writing , English
Determination of cobalamin and related compounds in foods. , F. Watanabe, T. Bito, K. Koseki , Elsevier Inc. , 2022.03 , The Book (the science book) , The Multiple Authorship , Allotment Writing , English
Seaweeds as a source of vitamin B12. , T. Bito, F. Watanabe , Springer International Publishing , 2022.03 , The Book (the science book) , The Multiple Authorship , Allotment Writing , English
Lactuca: Cultivation and Uses , T. Bito, F. Watanabe , Nova Science Publishers, Inc. , 2020.04 , The Book (the science book) , The Multiple Authorship , Allotment Writing , English
Updated on 2023/11/13