41 - 44 of about 44

• 41.

  Genetical analysis of contribution of low-molecular-weight glutenin subunits to dough strength in common wheat (Triticum aestivum L.) , H. Tanaka, R. Shimizu, H. Tsujimoto , Euphytica , vol.141 (-1) (p.157 - 162) , 2005.01 , There is Review , The Multiple Authorship , English

• 42.

  Diversity of low-molecular-weight glutenin subunit genes in Asian common wheat (Triticum aestivum L.) , H. Tanaka, S. Toyoda, H. Tsujimoto , Breeding Science , vol.55 (0) (p.349 - 354) , 2005 , There is Review , The Multiple Authorship , English

• 43.

  Limited but specific variations of seed storage proteins in Japanese common wheat (Triticum aestivum L.) , H. Tanaka, M. Tomita, H. Tsujimoto, Y. Yasumuro , Euphytica , vol.132 (2) (p.167 - 174) , 2003.07 , There is Review , The Multiple Authorship , English

• 44.

  Positive effect of the high-molecular-weight glutenin allele, Glu-D1d, on the bread-making quality of common wheat , H. Tanaka, N. Nakata, M. Osawa, M. Tomita, H. Tsujimoto, Y. Yasumuro , Plant Breeding , vol.122 (3) (p.279 - 280) , 2003.06 , There is Review , The Multiple Authorship , English

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