Name

YABUTA Yukinori

Affiliation

Faculty of Agriculture , Department of Agricultural, Life and Environmental Sciences , Division of Agricultural, Life and Environmental Sciences

Title

Professor

Research areas, keyword

Nutrition science, genetic engineering, molecular biology, biochemistry

Acceptable Theme for Cooperative Research

• Evaluation of Functional Components in Foods Using C. elegans , Cooperative Research with Other Research Organization Including Private (industrial) Sectors , Cooperative Research

Research Achievement (Published Thesis)

• Exploring volatiles and biological effects of Commiphora africana and Boswellia papyriferaIncense , Eltigani, S.A., Ohta, C., Nakamiya, R., Yokono, M., Bito, T., Takahashi, K., Yabuta, Y., Eltayeb, M.M., Ohta, T., Ishihara, A. , Molecules , vol.30 (3) , 2025.01 , There is Review , The Multiple Authorship , English

• Identification and evolution of a diterpenoid phytoalexin oryzalactone biosynthetic gene in the genus Oryza , Kariya, K., Mori, H., Ueno, M., Yoshikawa, T., Teraishi, M., Yabuta, Y., Ueno, K., Ishihara, A. , Plant Journal , vol.118 (2) (p.358 - 372) , 2024.04 , There is Review , The Multiple Authorship , English

• Molecular identification of a laccase that catalyzes the oxidative coupling of a hydroxycinnamic acid amide for hordatine biosynthesis in barley. , Ube, N., Ishihara, A., Yabuta, Y., Taketa, S., Kato, Y., Nomura, T. , Plant Journal , vol.115 (4) (p.1037 - 1050) , 2023.08 , There is Review , The Multiple Authorship , English

• NAD+ enhances the activity and thermostability of S-adenosyl-L-homocysteine hydrolase from Pyrococcus horikoshii OT3. , Iwasaki, R., Bito, T., Ishihara, A., Watanabe, F., Yabuta, Y.. , Bioscience, Biotechnology, and Biochemistry , vol.87 (7) (p.717 - 723) , 2023.07 , There is Review , The Multiple Authorship , English

• Production and characterization of cyanocobalamin-enriched tomato (Solanum lycopersicum) fruits grown using hydroponics. , Yamamoto, A,, Seki, M., Koseki, K., Yabuta, Y., Shimizu, K., Arima, J., Watanabe, F., Bito, T.. , Journal of The Science of Food and Agriculture , vol.103 (7) (p.3685 - 3690) , 2023.04 , There is Review , The Multiple Authorship , English

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Research Achievement (Review)

• Functions of heat shock transcription factors involved in response to photooxidative stresses in Arabidopsis. , Yabuta Y. , Bioscience, Biotechnology, and Biochemistry , Bioscience, Biotechnology, and Biochemistry , vol.80 (7) (p.1254 - 1263) , 2016.04 , Yabuta Y. , Learned Journal , The Simple Work , English

• Analysis of carbon metabolism in the Calvin cycle. , Tamoi M., Nagaoka M., Yabuta Y., Shigeoka S. , Plant Biotechnology , 　 , vol.22 (5) (p.355 - 360) , 2005 , Tamoi M., Nagaoka M., Yabuta Y., Shigeoka S. , Learned Journal , The Multiple Authorship , English

• Regulation and function of ascorbate peroxidase isozymes , Shigeoka S., Ishikawa T., Tamoi M., Miyagawa Y., Takeda T., Yabuta Y., Yoshimura K. , Journal of Experimental Botany , 　 , vol.372 (53) (p.1305 - 1319) , 2002 , Shigeoka S., Ishikawa T., Tamoi M., Miyagawa Y., Takeda T., Yabuta Y., Yoshimura K. , Learned Journal , The Multiple Authorship , English

Research Achievement (Book)

• Studies in Natural Products Chemistry , Watanabe F., Yabuta Y., Bito T. , Elsevier , 2014.03 , The Book (the science book) , The Multiple Authorship , Allotment Writing , English

• Fortified Food with Vitamins - Analytical Concepts to Assure Better and Safer Products , Watanabe F., Yabuta Y. , M. Rychlik, Wiley & Sons Inc. , 2011.05 , The Book (the science book) , The Multiple Authorship , Allotment Writing , English

• Handbook on Cyanobacteria: Biochemistry, Biotechnology and Applications , Yabuta Y., Watanabe F. , Nova Science Publishers , 2009.09 , The Book (the science book) , The Multiple Authorship , Allotment Writing , English

Updated on 2026/02/25