Name

MOHAMED MUTASIM ELTAYEB ELEBEID

Affiliation

International Platform for Dryland Research and Education , Collaborative Research Unit

Title

Institute Associate Professor

Research areas, keyword

Microbial Biotechnology

Academic Society Joined

• Japan Society of Food Microbiology , JAPAN , 2025.01 - 2025.12

Research Field (grants-in-aid-for-scientific-research classification)

• Microbial biotechnology

Acceptable Theme for Cooperative Research

• Microbial community and functional analysis across food and plant. , Microbial ecology, Fermented foods, Plant-microbes interaction , Cooperative Research with Other Research Organization Including Private (industrial) Sectors , Cooperative Research

Research Achievement (Published Thesis)

• Microbiome-mediated flavor development in Berbassa: A traditional fermented milk starter for Gergoush production , Eltigani, S. A., Taniguchi, T., Ishihara, A., Arima, J., Elgasim, A. E. and Eltayeb, M. M.* , International Microbiology , 2025.05 , There is Review , The Multiple Authorship , English

• Exploring Volatiles and Biological Effects of Commiphora africana and Boswellia papyrifera Incense , Sara A. Eltigani, Chisato Ohta, Ryota Nakamiya, Mizuki Yokono, Tomohiro Bito, Kenji Takahashi,Yukinori Yabuta, Mohamed M. Eltayeb, Toshio Ohta and Atsushi Ishihara , Molecules , vol.30 (499) , 2025.01 , There is Review , The Multiple Authorship , English

• Sapwood and nikhra heartwood volatiles of two Combretaceae species traditionally used in Sudanese cosmetology and therapy , Sara A. Eltigani, Mohamed M. Eltayeb, Atsushi Ishihara , Journal of Wood Chemistry and Technology , vol.44 (p.292 - 303) , 2024.08 , There is Review , The Multiple Authorship , English

Updated on 2025/09/02