1 - 20 of about 119
Chemicals behind the use of Strombus tricornis opercula in traditional sudanese perfumery and medicine. , Eltigani, S. A., Eltayeb, M. M., Arima, J., Taniguchi, T., Ishihara, A. , Journal of Bioscience and Bioengineering , vol.133 (p.396 - 403) , 2022.04 , The Multiple Authorship , English
Synthesis and antifungal activity of the proposed structure of a volatile compound isolated from an edible mushroom Hypsizygus marmoreus. , Anh, N. T. N., Miyaji, D., Osaki-Oka, K., Saito, T., Ishihara, A., Yajima, A. , Journal of Pesticide Science , vol.47 (p.17 - 21) , 2022.02 , The Multiple Authorship , English
Nucleoside 5'-phosphoramidates control the phenylpropanoid pathway in Vitis vinifera suspension-cultured cells. , Pietrowska-Borek, M., Dobrogojski, J., Wojdyła-Mamoń, A. M., Romanowska, J., Gołębiewska, J., Borek, S., Murata, K., Ishihara, A., Pedreño, M. Á., Guranowski, A. , International Journal of Molecular Sciences , vol.22 (p.13567) , 2021.12 , The Multiple Authorship , English
Lemon myrtle extract inhibits lactate production by Streptococcus mutans. , Yabuta, Y., Sato, Y., Miki, A., Nagata, R., Bito, T., Ishihara, A., Watanabe, F. , Bioscience, Biotechnology, and Biochemistry , vol.85 (p.2185 - 2190) , 2021.10 , The Multiple Authorship , English
Antimicrobial activity of the volatile compound 3,5-dichloro-4-methoxybenzaldehyde, produced by the mushroom Porostereum spadiceum, against plant-pathogenic bacteria and fungi. , Hamamoto, E., Kimura, N., Nishino, S., Ishihara, A., Otani, H., Osaki-Oka, K. , Journal of Applied Microbiology , vol.131 (3) (p.1431 - 1439) , 2021.09 , The Multiple Authorship , English
Vitamin B12 carboxylic acids characterization in lobster, crayfish, crab, and shrimp viscera edible portions. , Koseki, K., Okamoto, N., Ito, Y., Bito, T., Ishihara, A., Umebayashi, Y., Watanabe, F. , ACS Food Science & Technology , vol.1 (p.1523 - 1528) , 2021.09 , The Multiple Authorship , English
Suppression of Alternaria brassicicola infection by volatile compounds from spent mushroom substrates. , Fujita, R., Yokono, M., Ube, N., Okuda, Y., Ushijima, S., Fukushima-Sakuno, E., Ueno, K., Osaki-Oka, K., Ishihara, A. , Journal of Bioscience and Bioengneering , vol.132 (p.25 - 32) , 2021.07 , The Multiple Authorship , English
Effects of vitamin B12 deficiency on amyloid-β roxicity in caenorhabditis elegans. , Andra, A., Tanigawa, S., Bito, T., Ishihara, A., Watanabe, F., Yabuta, Y. , Antioxidants , vol.10 (p.692) , 2021.06 , The Multiple Authorship , English
Genetic mapping identifies a rice naringenin O-glucosyltransferase that influences insect resistance. , Yang, Z., Li, N., Kitano, T., Li, P., Spindel, J. E., Wang, L., Bai, G., Xiao, Y., McCouch, S., Ishihara, A., Zhang, J., Yang, X., Chen, Z., Wei, J., Ge, H., Jander, G., Jian, Y. , The Plant Journal , vol.106 (p.1401 - 1413) , 2021.06 , The Multiple Authorship , English
Sugars in a water extract of the spent substrate of the mushroom Hypsizygus marmoreus induce defense responses in rice. , Nishimura, A., Yoshioka, A., Kariya, K., Ube, N., Ueno, K., Tabayashi, S., Osaki-Oka, K. Ishihara, A. , Bioscience, Biotechnology, and Biochemistry , vol.85 (p.743 - 755) , 2021.04 , The Multiple Authorship , English
Towards a systematic nomenclature for (neo)lignanamides. , van Zadelhoff, A., de Bruijn, W., Fang, Z., Gaquerel, E., Ishihara, A., Werck, D., Zhang, P., Zhou, G., Franssen, M., Vincken, J.-P. , Journal of Natural Products (p.956 - 963) , 2021.03 , The Multiple Authorship , English
Isopentylamine is a novel defense compound induced by insect feeding in rice. , Aboshi, T., Iitsuka, C, Galis, I., Teraishi, M., Kamo, M., Nishimura, A., Ishihara, A., Mori, N. and Murayama, T. , Plant, Cell & Environment , vol.44 (p.247 - 256) , 2021.01 , The Multiple Authorship , English
Identification of methoxylchalcones produced in response to CuCl2 treatment and pathogen infection in barley. , Ube, N., Katsuyama, Y., Kariya, K., Tebayashi, S., Sue, M., Tohnooka, T., Ueno, K., Taketa, S. and Ishihara, A. , Phytochemistry , vol.184 (p.112650) , 2021.01 , The Multiple Authorship , English
Natural variation of diterpenoid phytoalexins in cultivated and wild rice species , Kariya, K., Ube, N., Ueno, M., Teraishi, M., Okumoto, Y., Mori, N., Ueno, K., Ishihara, A. , Phytochemistry , vol.180 (p.112518) , 2020.12 , The Multiple Authorship , English
Argeloside I inhibits the pathogenicity of Porphyromonas gingivalis TDC60. , Eltigani, S. A., Eltayeb, M. M., Bito, T., Ichiyanagi, T., Ishihara, A., Arima, J. , Journal of Bioscience and Bioengineering , vol.130 (p.644 - 649) , 2020.12 , The Multiple Authorship , English
5-Hydroxymethyl-2-furaldehyde purified from Japanese pear (Pyrus pyrifolia Nakai cv. Nijisseiki) juice concentrate inhibits melanogenesis in B16 mouse melanoma cells. , Bito, T., Koseki, K., Asano, R., Ueda, N., Yamada, T., Yabuta, Y., Ichiyanagi, T., Ishihara, A., Watanabe, K., Watanabe, F. , Bioscience, Biotechnology, and Biochemistry , vol.84 (p.2374 - 2384) , 2020.11 , The Multiple Authorship , English
L-Ascorbate biosynthesis involves carbon skeleton rearrangement in the nematode Caenorhabditis elegans. , Yabuta, Y., Nagata, R., Aoki, Y., Kariya, A., Wada, K., Yanagimoto, A., Hara, H., Bito, T., Okamoto, N., Yoshida, S., Ishihara, A., Watanabe, F. , Metabolites , vol.10 (p.334 - ) , 2020.08 , The Multiple Authorship , English
Natural variation in the expression and catalytic activity of a naringenin 7-O-methyltransferase influences antifungal defenses in diverse rice cultivars. , Murata, K., Kitano, T., Yoshimoto, R., Takata, R., Ube, N., Ueno, K., Ueno, M., Yabuta, Y., Teraishi, M., Holland, C. K., Jander, G., Okumoto, Y., Mori, N., Ishihara, A. , The Plant Journal , vol.101 (p.1103 - 1117) , 2020.03 , The Multiple Authorship , English
Non-specific inhibitor from Origanum vulgare leaves restrains Porphyromonas gingivalis growth and virulence factors. , Eltigani, S. A., Eltayeb, M. M., Bito, T., Ishihara, A., Arima, J. , International Journal of Agriculture & Biology , vol.23 (p.1068 - 1074) , 2020.03 , The Multiple Authorship , English
Food additives (hypochlorous acid water, sodium metabisulfite, and sodium sulfite) strongly affect the chemical and biological properties of vitamin B12 in aqueous solution. , Okamoto, N., Bito, T., Hiura, H., Yamamoto, A., Iida, M., Baba, Y., Fujita, T., Ishihara, A., Yabuta, Y., Watanabe, F. , ACS Omega , vol.5 (p.6207 - 6214) , 2020.03 , The Multiple Authorship , English