1 - 18 of about 18
Characterization of vitamin B12 compounds in foods , K. Koseki, T. Bito, F. Watanabe , Nova Science Publishers, Inc. , 2022.07 , The Book (the science book) , The Multiple Authorship , Allotment Writing , English
Chlorella as a source of vitamin B12 , T. Bito, K. Koseki, H. Harada, E. Okumura, M. Fujishima, F. Watanabe , Nova Science Publishers , 2022.06 , The Book (the science book) , The Multiple Authorship , Allotment Writing , English
Determination of cobalamin and related compounds in foods. , F. Watanabe, T. Bito, K. Koseki , Elsevier Inc. , 2022.03 , The Book (the science book) , The Multiple Authorship , Allotment Writing , English
Seaweeds as a source of vitamin B12. , T. Bito, F. Watanabe , Springer International Publishing , 2022.03 , The Book (the science book) , The Multiple Authorship , Allotment Writing , English
Lactuca: Cultivation and Uses , T. Bito, F. Watanabe , Nova Science Publishers, Inc. , 2020.04 , The Book (the science book) , The Multiple Authorship , Allotment Writing , English
Handbook of Algal Technologies and Phytochemicials , T. Bito, F. Teng, F. Watanabe , CRC Press , 2019.08 , The Book (the science book) , The Multiple Authorship , Allotment Writing , English
Euglena: Biochemistry, Cell and Moelcular Biology , F. Watanabe, K. Yoshimura and S. Shigeoka , Springer International Publishing , 2017.06 , The Book (the science book) , The Multiple Authorship , Allotment Writing , English
Frontiers in Natural Product Chemistry, volume 2 , F. Watanabe and T. Bito , Bentham Science Publishers , 2016.10 , The Book (the science book) , The Multiple Authorship , Allotment Writing , English
Tetrapyrrole compounds of cyanobacteria , Watanabe, F., Yabuta, Y. and Bito, T. , Elsevier , 2014The Book (the science book) , The Multiple Authorship , Allotment Writing , English
Characterization of corrinoid compounds in edible shellfish , F. Watanabe and Y. Tanioka , Nova Science Publishers, Inc. , 2014 , The Book (the science book) , The Multiple Authorship , Allotment Writing , English
Fortified Foods with Vitamins– Analytical Concepts to Assure Better and Safer Products , F. Watanabe and Y. Yabuta , Wiley & Sons Inc, Hoboken, , 2011 , The Book (the science book) , The Multiple Authorship , Allotment Writing , English
Encyclopedia of Chromatography , F. Watanabe and E. Miyamoto , CRC press , 2010 , The Dictionary , The Multiple Authorship , Allotment Writing , English
Handbook on Cyanobacteria Biochemistry, Biotechnology and Application , Y. Yabuta, F. Watanabe , Nova Science Publishers, Inc , 2009 , The Book (the science book) , The Multiple Authorship , Allotment Writing , English
Preparative Layer Chromatography , F. Watanabe and E. Miyamoto , CRC Press , 2006 , The Book (the science book) , The Multiple Authorship , Allotment Writing , English
Encyclopedia of Chromatography , Cazes, J , Marcel Dekker, Inc , 2004The Dictionary , The Multiple Authorship , Others , English
Handbook of Thin-Layer Chromatography, Third Edition, Revised and Expanded , F. Watanabe and E. Miyamoto , Marcel Dekker , 2003 , The Book (the science book) , The Multiple Authorship , Allotment Writing , English
Photosynthetic Microorganisms in Environmental Biotechnology , Y. Nakano, T. Matsumoto, H. Inui, K. Miyatake, K. Enomoto, M. Hayashi, T. Nakatsuka and F. Watanabe , Springer-Verlag , 2001The Textbook , The Multiple Authorship , Allotment Writing , English
Methods in Enzymology (vitamins and coenzymes) Eds. , F. Watanabe and Y. Nakano , Academic Press,Inc. , 1997 , The Book (the science book) , The Multiple Authorship , Allotment Writing , English
Page: [<<PREV] [1] [NEXT>>]