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Fruiting bodies of Fistulina hepatica lack ascorbic acid but contain ascorbic acid analogs (6-deoxyascorbate and erythroascrobate). , K. Koseki, G. Komatsu, Y. Ozaki, T. Bito, S. Yoshida, Y. Yabuta, N. Shimomura, F. Watanabe , Mushroom Science and Biotechnology , vol.30 (p.85 - 88) , 2022.09 , The Multiple Authorship , English
Characterization of vitamin B12 compounds in commercially available livestock livers used as foods. , K. Koseki, M. Namura, T. Bito, Y. Umebayashi, F. Watanabe , ACS Food Science & Technology , vol.2 (p.1364 - 1370) , 2022.08 , The Multiple Authorship , English
Preparation and characterization of soluble dietary fiber from the fruiting bodies of beefsteak fungus Fistulina hepatica. , Bito, T., Taninoka, Y., Sanetou, T., Ozaki, Y., Shimomura, N., Watanabe, F. , Mushroom Science and Biotechnology , vol.30 (p.34 - 37) , 2022.06 , The Multiple Authorship , English
Dityrosine crosslinking of collagen and amyloid-b peptides is formed by vitamin B12 deficiency-generated oxidative stress in Caenorhabditis elegans. , Koseki, K., Yamamoto, A., Tanimoto, K., Okamoto, N., Teng, F., Bito, T., Yabuta, Y., Kawano, T., Watanabe, F. , International Journal of Molecular Sciences , vol.22 (p.12959) , 2021.11 , The Multiple Authorship , English
Lemon myrtle extract inhibits lactate production by Streptococcus mutans. , Y. Yabuta, Y. Sato, A. Miki, R. Nagato, T. Bito, A. Ishihara, F. Watanabe. , Bioscience, Biotechnology, and Biochemistry , vol.85 (p.2185 - 2190) , 2021.09 , The Multiple Authorship , English
Vitamin B12 carboxylic acid characterization in the viscera edible portions of lobster, crayfish, crab, and shrimp. , K. Koseki, N. Okamoto, Y. Ito, T. Bito, A. Ishihara, Y. Umebayashi, F. Watanabe , ACS Food Science & Technology , vol.1 (p.1523 - 1528) , 2021.09 , The Multiple Authorship , English
Characterization of vitamin B12 compounds in fermented poultry manure fertilizers. , H. Katsura, K. Koseki, T. Bito, S. Takenaka, F. Watanabe , Agriculture , vol.11 (p.627) , 2021.07 , The Multiple Authorship , English
Effects of vitamin B12 deficiency on amyloid- toxicity in Caenorhabditis elegans. , Andra, S. Tanigawa, T. Bito, A. Ishihara, F. Watanabe, Y. Yabuta , Antioxidants , vol.10 (p.962) , 2021.06 , The Multiple Authorship , English
Pseudovitamin B12 and factor S are the predominat corrinoid compounds in edible cricket products. , N. Okamoto, F. Nagao, Y. Umebayashi, T. Bito, P. Prangthip, F. Watanabe , Food Chemstry , vol.347 (p.129048) , 2021.06 , The Multiple Authorship , English
5-hydroxymethy-2-furaldehyde purified from Japanease pear (Pyrus pyrifolia Nakai cv. Nijiseiki) juce concentrate inhinits melanogenesis in B16 mouse melanoma cells. , T. Bito, K. Koseki, R. Asano, N. Ueda, T. Yamada, Y. Yabuta, T. Ichiyanagi, A. Ishihara, K. Watanabe, F. Watanabe , Bioscience, Biotechnology, and Biochemistry , vol.84 (p.2374 - 2384) , 2020.11 , The Multiple Authorship , English
High-dose folic acid supplementation results in significant accumulation of unmetabolized homocysteine, leading to severe oxidative stress in Caenorhabditis elegans. , K. Koseki, Y. Maekawa, T. Bito, Y. Yabuta, F. Watanabe , Redox Biology , vol.37 (p.101724) , 2020.10 , The Multiple Authorship , English
L-Ascorbate biosynthesis involves carbon skeleton rearrangement in the nematode Caenorhabditis elegans. , Y. Yabuta, R. Nagata, Y. Aoki, A. Kariya, K. Wada, A. Yanagimoto, H. Hara, T. Bito, N. Okamoto, S. Yoshida, A. Ishihara, F. Watanabe , Metabolites , vol.20 (p.334) , 2020.08 , The Multiple Authorship , English
Biological activity of pseudovitamin B12 on cobalamin-dependent methylmalonyl-CoA mutase and methionine synthase in mammalian cultured COS-7 cells. , T. Bito, M. Bito, T. Hirooka, N. Okamoto, N. Harada, R. Yamaji, Y. Nakano, H. Inui, F. Watanabe , Molecules , vol.25 (p.3268) , 2020.07 , The Multiple Authorship , English
Determination and characterization of vitamin B12 in the muscles and head innards of edible shrimp. , N. Okamoto, N. Hamaguchi, Y. Umebayashi, S. Takenaka, T. Bito, F. Watanabe , Fisheris Science , vol.86 (p.395 - 406) , 2020.03 , The Multiple Authorship , English
Food additivies (hypochlorous acid water, sodium metabisulfite, and sodium sulfite) strongly affect the chemical and biological properties of vitamin B12 in aqueous solution. , N. Okamoto, T. Bito, N. Hiura, A. Yamamoto, M. Iida, Y. Baba, T. Fujita, A. Ishihara, Y. Yabuta, F. Watanabe , ACS Omega , vol.5 (p.6207 - 6214) , 2020.03 , The Multiple Authorship , English
Growth response of Lactobacillus rhamnosus chloramphenicol-resistant strain ATCC 27773 to pteroyl-mono- and -di-glutamates. , K. Koseki, N. Okamoto, T. Bito, S. Ebara, Y. Yabuta, F. Watanabe , Journal of Nutritional Science and Vitaminology , vol.65 (p.545 - 549) , 2019.12 , The Multiple Authorship , English
Involvement of spermidine in the reduced lifespan of Caenorhabditis elegans during vitamin B12 deficiency. , T. Bito, N. Okamoto, K. Otsuka, Y. Yabuta, J. Arima, T. Kawano, F. Watanabe. , Metabolites , vol.9 (p.192) , 2019.08 , The Multiple Authorship , English
A lemon myrtle extract inhibits glucosyltransferases activity of Streptococcus mutans. , Y. Yabuta, H. Mukoyama, Y. Kameda, N. Kimura, T. Bito, T. Ichiyanagi, A. Ishihara, , Bioscience, Biotechnology, and Biochemistry , vol.82 (p.1584 - 1590) , 2018.09 , The Multiple Authorship , English
Vitamin B12 deficiency results in severe oxidative stress, leading to memory retention impairment in Caenorhabditis elegans. , T. Bito, T. Misaki, Y. Yabuta, T. Ishikawa, T. Kawano and F. Watanabe , Redox Biology , vol.11 (p.21 - 29) , 2017.04 , There is Review , The Multiple Authorship , English
Yolk of the century egg (pidan) contains a readily digestible form of free vitamin B12 , F. Teng, T. Bito, S. Takanaka, Y. Yabuta and F. Watanabe , Journal of Nutritional Science and Vitaminology , vol.62 (p.366 - 371) , 2016.11 , There is Review , The Multiple Authorship , English