*Japanese*
Doctor(Agriculture) , Tottori University , Coursework , 2015.03
Food science
Physiology of vitamin B12: a study on its molecular mechanisms using a Caenorhabditis elegans model , Tomohiro Bito , Bioscience, Biotechnology, and Biochemistry , vol.89 (3) (p.338 - 341) , 2025.03 , There is Review , The Simple Work , English
Exploring Volatiles and Biological Effects of Commiphora africana and Boswellia papyrifera Incense , Eltigani SA, Ohta C, Nakamiya R, Yokono M, Bito Tomohiro, Takahashi K, Yabuta Y, Mohamed M. Eltayeb MM, Ohta T, Ishihara A , Molecules , vol.30 (p.499 - ) , 2025.01 , There is Review , The Multiple Authorship , English
Salmon meats and by-products as excellent sources of vitamin B12 , F. Watanabe, Tomohiro Bito, K. Koseki , Fisheries Science , 2025 , There is Review , The Multiple Authorship , English
FRPR-1, a G protein-coupled receptor in the FMRFamide-related peptide receptor family, modulates larval development as a receptor candidate of the FMRFamide-like peptide FLP-1 in Caenorhabditis elegans , Une R, Uegaki R, Maega S, Ono M, Bito Tomohiro, Iwasaki T, Shiraishi A, Satake H, Kawano T , Bioscience, Biotechnology, and Biochemistry (p.zbaf004 - ) , 2025 , There is Review , The Multiple Authorship , English
Broth from canned mackerel in water as a source of free-from vitamin B12 , Watanabe F, Shiho S, Koseki K, Bito Tomohiro , Fisheries Science , 2025 , There is Review , The Multiple Authorship , English
Traditional Asian plant-based fermented food as vitamin B12 sources , K. Koseki, F. Teng, T. Bito, F. Watanabe , JSFA Reports , Society of Chemical Industry ; Wiley , vol.3 (p.294 - 298) , 2023.05 , K. Koseki, F. Teng, T. Bito, F. Watanabe , Learned Journal , The Multiple Authorship , English
Potential of Chlorella as a dietary supplement to promote human health , Bito T, Okumura E, Fujishima M, Watanabe F , Nutrients , MDPI , vol.12 (p.2524 - ) , 2020.08 , Bito T, Okumura E, Fujishima M, Watanabe F , Learned Journal , The Multiple Authorship , English
Mechanisms of oxidative stress induced by vitamin B12 deficiency in the nematode Caenorhabditis elegans , Tomohiro Bito, Fumio Watanabe , The CELL , the New Science Co., Ltd. , vol.51 (8) (p.47 - 50) , 2019.06 , Tomohiro Bito, Fumio Watanabe , The Commerce Magazine , The Multiple Authorship , Japanese
Characterization of vitamin B12 compounds from marine foods , Bito T., Tanioka Y., and Watanabe F. , Fisheries Science , Springer , vol.84 (p.747 - 755) , 2018.09 , Bito T., Tanioka Y., and Watanabe F. , Learned Journal , The Multiple Authorship , English
Determination of cobalamin and related compounds in foods , Watanabe F, Bito T , Journal of AOAC International , AOAC International , vol.101 (p.1308 - 1313) , 2018.09 , Watanabe F, Bito T , Learned Journal , The Multiple Authorship , English
Vitamins and Hormones , F. Watanabe, T. Bito, K. Koseki , Elsevier Inc. , 2022.02 , The Book (the science book) , The Multiple Authorship , Allotment Writing , English
Sustainable Global Resources of Seaweeds Volume 2 Food, Pharmaceutical and Health Applications , Bito, T., Watanabe F. , Springer International Publishing AG , 2022 , The Book (the science book) , The Multiple Authorship , Allotment Writing , English
Advances in Health and Disease , Koseki, K., Bito, T., Watanabe, F. , Nova Science Publishers, Inc. , 2022 , The Book (the science book) , The Multiple Authorship , Allotment Writing , English
Chlorella and its Health Benefits , Bito, T., Koseki, K., Harada, H., Okumura, E., Fujishima, M., Watanabe, F , Nova Science Publishers, Inc. , 2022 , The Book (the science book) , The Multiple Authorship , Allotment Writing , English
Lactuca -Cultivation and Uses- , Bito T, Watanabe F , Nova Science Publishers, Inc. , 2020.04 , p.173 , The Book (the science book) , The Multiple Authorship , Allotment Writing , English
Updated on 2025/03/07