*Japanese*
Doctor(Agriculture) , Tottori University , Coursework , 2015.03
Food science
Fruiting bodies of Fistulina hepatica lack ascorbic acid but contain ascorbic acid analogs (6-deoxyascorbate and erythroascorbate). , K. Koseki, G. Komatsu, Y. Ozaki, T. Bito, S. Yoshida, Y. Yabuta, N. Shimomura, F. Watanabe , Mushroom Science and Biotechnology , vol.30 (p.85 - 88) , 2022.07 , The Multiple Authorship , English
Preparation and characterization of soluble dietary fiber from the fruiting bodies of beefsteak fungus Fistulina hepatica. , T. Bito, Y. Tanioka, T. Sanetou, Y. Ozaki, N. Shimomura, F. Watanabe , Mushroom Science and Biotechnology , vol.30 (p.34 - 37) , 2022.04 , The Multiple Authorship , English
Streptococcus thermophilus extends lifespan through activation of DAF-16-mediated antioxidant pathway in Caenorhabditis elegans. , N. Desaka, C. Ota, H. Nishikawa, K. Yasuda, N. Ishii, T. Bito, Y. Kishinaga, Y. Naito, Y. Higashimura , Journal of clinical Biochemistry and Nutrition , vol.70 (p.7 - 13) , 2022.01 , The Multiple Authorship , English
Dityrosine crosslinking of collagen and amyloid-β peptides is formed by vitamin B12 deficiency-generated oxidative stress in Caenorhabditis elegans , Koseki K, Yamamoto A, Tanimoto K, Okamoto N, Teng F, Bito T, Yabuta Y, Kawano T, Watanabe F , International Journal of Molecular Sciences , vol.22 (21) (p.12959 - ) , 2021.11 , There is Review , The Multiple Authorship , English
Vitamin B12 carboxylic acid characterization in the viscera edible portions of lobster, crayfish, crab, and shrimp , Koseki K, Okamoto N, Ito Y, Bito T, Ishihara A, Umebayashi Y, Watanabe F , ACS Food Science ＆ Technology , vol.1 (9) (p.1523 - 1528) , 2021.09 , There is Review , The Multiple Authorship , English
Potential of Chlorella as a dietary supplement to promote human health , Bito T, Okumura E, Fujishima M, Watanabe F , Nutrients , MDPI , vol.12 (p.2524 - ) , 2020.08 , Bito T, Okumura E, Fujishima M, Watanabe F , Learned Journal , The Multiple Authorship , English
Mechanisms of oxidative stress induced by vitamin B12 deficiency in the nematode Caenorhabditis elegans , Tomohiro Bito, Fumio Watanabe , The CELL , the New Science Co., Ltd. , vol.51 (8) (p.47 - 50) , 2019.06 , Tomohiro Bito, Fumio Watanabe , The Commerce Magazine , The Multiple Authorship , Japanese
Characterization of vitamin B12 compounds from marine foods , Bito T., Tanioka Y., and Watanabe F. , Fisheries Science , Springer , vol.84 (p.747 - 755) , 2018.09 , Bito T., Tanioka Y., and Watanabe F. , Learned Journal , The Multiple Authorship , English
Determination of cobalamin and related compounds in foods , Watanabe F, Bito T , Journal of AOAC International , AOAC International , vol.101 (p.1308 - 1313) , 2018.09 , Watanabe F, Bito T , Learned Journal , The Multiple Authorship , English
Vitamin B12 sources and microbial interaction , Fumio Watanabe, Tomohiro Bito , Experimental Biology and Medicine , SAGE Journals , 2018.01 , Fumio Watanabe, Tomohiro Bito , Learned Journal , The Simple Work , English
Lactuca -Cultivation and Uses- , Bito T, Watanabe F , Nova Science Publishers, Inc. , 2020.04 , p.173 , The Book (the science book) , The Multiple Authorship , Allotment Writing , English
Handbook of Algal Technologies and Phytochemicals , Bito T, Teng F, Watanabe F , CRC Press , 2019 , p.300 , The Book (the science book) , The Multiple Authorship , Allotment Writing , English
Biomineralization , K. Shimizu, H. Kobayashi, M. Nishi, M. Tsukahara, T. Bito , Springer , 2018.04The Book (the science book) , The Simple Work , Writing , English
Frontiers in Natural Product Chemistry , Watanabe F, Bito T , Bentham e Books , 2016 , p.457 , The Book (the science book) , The Multiple Authorship , Allotment Writing , English
Studies in Natural Products Chemistry Volume 42 , (1) F. Watanabe, Y. Yabuta, T. Bito , Atta-Ur-Rahman, Elsevier B.V. , 2014.03The Book (the science book) , The Simple Work , Writing , English
Updated on 2023/10/17