1 - 20 of about 65

• 1.

  Physiology of vitamin B₁₂: a study on its molecular mechanisms using a Caenorhabditis elegans model , Tomohiro Bito , Bioscience, Biotechnology, and Biochemistry , vol.89 (3) (p.338 - 341) , 2025.03 , There is Review , The Simple Work , English

• 2.

  Exploring Volatiles and Biological Effects of Commiphora africana and Boswellia papyrifera Incense , Eltigani SA, Ohta C, Nakamiya R, Yokono M, Bito Tomohiro, Takahashi K, Yabuta Y, Mohamed M. Eltayeb MM, Ohta T, Ishihara A , Molecules , vol.30 (p.499 - ) , 2025.01 , There is Review , The Multiple Authorship , English

• 3.

  Salmon meats and by-products as excellent sources of vitamin B₁₂ , F. Watanabe, Tomohiro Bito, K. Koseki , Fisheries Science , 2025 , There is Review , The Multiple Authorship , English

• 4.

  FRPR-1, a G protein-coupled receptor in the FMRFamide-related peptide receptor family, modulates larval development as a receptor candidate of the FMRFamide-like peptide FLP-1 in Caenorhabditis elegans , Une R, Uegaki R, Maega S, Ono M, Bito Tomohiro, Iwasaki T, Shiraishi A, Satake H, Kawano T , Bioscience, Biotechnology, and Biochemistry (p.zbaf004 - ) , 2025 , There is Review , The Multiple Authorship , English

• 5.

  Broth from canned mackerel in water as a source of free-from vitamin B₁₂ , Watanabe F, Shiho S, Koseki K, Bito Tomohiro , Fisheries Science , 2025 , There is Review , The Multiple Authorship , English

• 6.

  The small GTPase RAB-18 is involved in regulating development/diapause by recruiting the intestinal cholesterol transporter NCR-1 onto the apical side in Caenorhabditis elegans , Awazu T, Minagi Y, Sakamoto K, Onishi M, Bito Tomohiro, Matsunaga Y, Iwasaki T, Kawano T , Biochemical and Biophysical Research Communications , vol.734 (19) (p.150609 - ) , 2024.08 , The Multiple Authorship , English

• 7.

  Characterization of vitamin B₁₂ compounds from traditional fermented Japanese seafoods , Yamanaka T, Ishikura C, Koseki K, Bito Tomohiro, Umebayashi Y, Watanabe F , Fisheries Science , vol.90 (p.653 - 659) , 2024.05 , There is Review , The Multiple Authorship , English

• 8.

  Silica-associated Proteins from Hexactinellid Sponges Support an Alternative Evolutionary Scenario for Biomineralization in Porifera , K. Shimizu, M. Nishi, Y. Sakate, H. Kawanami, T. Bito, J. Arima, L. Leria, M. Maldonado , Nature Communications , vol.15 (p.181 - ) , 2024.01 , There is Review , The Multiple Authorship , English

• 9.

  NAD+ enhances the activity and thermostability of S-adenosyl-L-homocysteine hydrolase from Pyrococcus horikoshii OT3 , R. Iwasaki, T. Bito, A. Ishihara, F. Watanabe, Y. Yabuta , Bioscience, Biotechnology, and Biochemistry , vol.87 (p.717 - 723) , 2023.07 , The Multiple Authorship , English

• 10.

  Characterization of vitamin B₁₂ compounds from commercially available fish sauce products , T. Yamanaka, K. Katsuura, K. Koseki, T. Bito, P. Prangthip, Y. Umebayashi, F. Watanabe , ACS Food Science and technology , vol.3 (p.1196 - 1202) , 2023.07 , The Multiple Authorship , English

• 11.

  The G protein-coupled receptor neuropeptide receptor-15 modulates larval development via the transforming growth factor-β DAF-7 protein in Caenorhabditis elegans , M. Ono, K. Matsushita, S. Maega, N. Asano, Y. Matsunaga, T. Bito, T. Iwasaki, T. Kawano , Biochemical and Biophysical Research Communications , vol.660 (p.28 - 34) , 2023.06 , There is Review , The Multiple Authorship , English

• 12.

  Production and characterization of cyanocobalamin-enriched tomato (Solanum lycopersicum) fruits grown using hydroponics , (53) A. Yamamoto, M. Seki, K. Koseki, Y. Yabuta, K. Shimizu, J. Arima, F. Watanabe, T. Bito , Journal of the Science of Food and Agriculture , vol.5 (p.3211 - 3216) , 2023.05 , There is Review , The Multiple Authorship , English

• 13.

  Determination of vitamin B₁₂ and folate compounds in commercially available edible seaweed products , K. Koseki, R. Yoshimura, K. Ido, K. Katsuura, T. Bito, F. Watanabe , Frontiers on Bioscience-Elite , vol.15 (p.10 - ) , 2023.05 , There is Review , The Multiple Authorship , English

• 14.

  Acetylation of amines and alcohols catalyzed by acetylcholinesterase from Pseudomonas aeruginosa PAO1 , H. Inoue, T. Tachibana, T. Bito, A. Jiro , Enzyme and Microbial Technology , vol.165 (p.110208 - ) , 2023.04 , There is Review , The Multiple Authorship , English

• 15.

  Characterization of vitamin B₁₂ compounds from commercially available fish roe products , T. Yamanaka, M. Namura, K. Koseki, T. Bito, Y. Umebayashi, F. Watanabe , Fisheries Science , vol.88 (p.815 - 820) , 2022.09 , There is Review , The Multiple Authorship , English

• 16.

  Fruiting bodies of Fistulina hepatica lack ascorbic acid but contain ascorbic acid analogs (6-deoxyascorbate and erythroascorbate). , K. Koseki, G. Komatsu, Y. Ozaki, T. Bito, S. Yoshida, Y. Yabuta, N. Shimomura, F. Watanabe , Mushroom Science and Biotechnology , vol.30 (p.85 - 88) , 2022.07 , The Multiple Authorship , English

• 17.

  Preparation and characterization of soluble dietary fiber from the fruiting bodies of beefsteak fungus Fistulina hepatica. , T. Bito, Y. Tanioka, T. Sanetou, Y. Ozaki, N. Shimomura, F. Watanabe , Mushroom Science and Biotechnology , vol.30 (p.34 - 37) , 2022.04 , The Multiple Authorship , English

• 18.

  Streptococcus thermophilus extends lifespan through activation of DAF-16-mediated antioxidant pathway in Caenorhabditis elegans. , N. Desaka, C. Ota, H. Nishikawa, K. Yasuda, N. Ishii, T. Bito, Y. Kishinaga, Y. Naito, Y. Higashimura , Journal of clinical Biochemistry and Nutrition , vol.70 (p.7 - 13) , 2022.01 , The Multiple Authorship , English

• 19.

  Dityrosine crosslinking of collagen and amyloid-β peptides is formed by vitamin B₁₂ deficiency-generated oxidative stress in Caenorhabditis elegans , Koseki K, Yamamoto A, Tanimoto K, Okamoto N, Teng F, Bito T, Yabuta Y, Kawano T, Watanabe F , International Journal of Molecular Sciences , vol.22 (21) (p.12959 - ) , 2021.11 , There is Review , The Multiple Authorship , English

• 20.

  Vitamin B₁₂ carboxylic acid characterization in the viscera edible portions of lobster, crayfish, crab, and shrimp , Koseki K, Okamoto N, Ito Y, Bito T, Ishihara A, Umebayashi Y, Watanabe F , ACS Food Science ＆ Technology , vol.1 (9) (p.1523 - 1528) , 2021.09 , There is Review , The Multiple Authorship , English

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