1 - 9 of about 9

• 1.

  Potential of Chlorella as a dietary supplement to promote human health , Bito T, Okumura E, Fujishima M, Watanabe F , Nutrients , MDPI , vol.12 (p.2524 - ) , 2020.08 , Bito T, Okumura E, Fujishima M, Watanabe F , Learned Journal , The Multiple Authorship , English

• 2.

  Mechanisms of oxidative stress induced by vitamin B12 deficiency in the nematode Caenorhabditis elegans , Tomohiro Bito, Fumio Watanabe , The CELL , the New Science Co., Ltd. , vol.51 (8) (p.47 - 50) , 2019.06 , Tomohiro Bito, Fumio Watanabe , The Commerce Magazine , The Multiple Authorship , Japanese

• 3.

  Characterization of vitamin B₁₂ compounds from marine foods , Bito T., Tanioka Y., and Watanabe F. , Fisheries Science , Springer , vol.84 (p.747 - 755) , 2018.09 , Bito T., Tanioka Y., and Watanabe F. , Learned Journal , The Multiple Authorship , English

• 4.

  Determination of cobalamin and related compounds in foods , Watanabe F, Bito T , Journal of AOAC International , AOAC International , vol.101 (p.1308 - 1313) , 2018.09 , Watanabe F, Bito T , Learned Journal , The Multiple Authorship , English

• 5.

  Vitamin B₁₂ sources and microbial interaction , Fumio Watanabe, Tomohiro Bito , Experimental Biology and Medicine , SAGE Journals , 2018.01 , Fumio Watanabe, Tomohiro Bito , Learned Journal , The Simple Work , English

• 6.

  Bioactive Compounds of Edible Purple Laver Porphyra sp. (Nori) , Bito T, Teng F, Watanabe F , Journal of Agricultural and Food Chemistry , ACS Publications , vol.65 (49) (p.10685 - 10692) , 2017.11 , Bito T, Teng F, Watanabe F , Learned Journal , The Multiple Authorship , English

• 7.

  Biochemistry, function, and deficiency of vitamin B₁₂ in Caenorhabditis elegans , T. Bito, F. Watanabe , Experimental Biology and Medicine , SAGE Journals , vol.241 (15) (p.1663 - 1668) , 2016.08 , T. Bito, F. Watanabe , Learned Journal , The Multiple Authorship , English

• 8.

  Vitamin B₁₂-containing plant food sources for vegetarians , F. Watanabe, Y. Yabuta, T. Bito, F. Teng , Nutrients , MDPI Open Access Journals , vol.6 (5) (p.1861 - 1873) , 2014.05 , F. Watanabe, Y. Yabuta, T. Bito, F. Teng , Learned Journal , The Multiple Authorship , English

• 9.

  Biologically active vitamin B₁₂ compounds in foods for preventing deficiency among vegetarians and elderly subjects , F. Watanabe, Y. Yabuta, Y. Tanioka, T. Bito , Journal of Agricultural and Food Chemistry , ACS Publications , vol.61 (28) (p.6769 - 6775) , 2013.06 , F. Watanabe, Y. Yabuta, Y. Tanioka, T. Bito , Learned Journal , The Multiple Authorship , English

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